Origin: From forests at a high altitude
Harvest Time: Early in summer
Characteristics: Strong flavour and dark colour characterise this type of honey. It is bitter, nutty and tannic.
Nutritional Value: It is rich in minerals and remains liquid for a long time.
Serving Tips: It pairs well with matured cheeses (gorgonzola, pecorino), ham, prosciutto and pork. It is also perfect for meat sauces, glazes ad marinades.