Pasta Emilia Sauce Arrabbiata Sauce 375ml

Arrabbiata Sauce 375ml

  • Locally Grown Ingredients
  • No Added Sugar
  • Sustainable packaging
  • Certified Organic & Biodynamic

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The hero ingredient in this version of Italy’s infamous arrabbiata sauce is the long red chilli, capsicum annuum. The mighty chilli comes in many shapes and sizes. Our favourite is the long hot and red variety that Greg from Block 11 organic farms has grown to perfection in the past few seasons.

  • Australian Certified Organic & Biodynamic
  • Sustainably Sourced Ingredients
  • Vegan Friendly
  • Gluten Free
  • No Added Sugar
  • GMO-free
  • Locally Grown Ingredients
  • Eco-Friendly Packaging
  • Australian Made and Owned

Tomato, Basil, Carrot, Onion, Olive Oil, Chilli, Spices
375g | 2 serves

Bring sauce to a gentle simmer and toss with your favourite pasta shape. For an extra touch simply add anchovies, salty cheese or chilli oil on top.

Meet The Maker
Pasta Emilia

Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region.
In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta & sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients.

Available 7 days a week to answer your questions

About Omeio

Personal Service

We take pride in what we do and always strive to provide you with exceptional and personal service.

Quality First

It’s all about offering the best of only a few. Supporting both local and international producers and makers with a curated selection of simple pleasures.

Community Driven

We are romantics, this is why Omeio could only exist if it was to build a strong sense of community.

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