Pasta Emilia Pasta Porcini & Ricotta Tortelli 320g

Porcini & Ricotta Tortelli 320g

  • Locally made
  • Frozen
  • Sustainable packaging
  • Certified Organic & Biodynamic

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These tortelli feature the porcini mushroom (Bolitus Edulus). The family ‘funghi find’ – or treasure map – is a tightly held secret in Northern Italy. This recipe traditionally uses a collection of wild mushrooms, the pride of which is the Porcini, which is found beneath deciduous and conifer forests.

Cooking time: 5-7 minutes

320g | 2 serves

  • Australian Certified Organic & Biodynamic
  • Sustainably Sourced Ingredients
  • Vegan Friendly
  • Gluten Free
  • No Added Sugar
  • GMO-free
  • Locally Grown Ingredients
  • Eco-Friendly Packaging
  • Australian Made and Owned

Durum Semolina, Cake Flour, Free Range Eggs, Ricotta, Wild Porcini Mushroom, Garlic, Wine, Filtered Water, EVO, Salt.

The traditional sauce is a comforting and hearty Pasta Emilia Tomato Sauce that contrasts perfectly with the delicate mushroom filling. For an innovative proposal serve with a rich creamy sauce and fine-cut prosciutto strips on top.

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