Goose On The Loose Cured Meat Pork & Black Truffle - approx. 300/330g
Goose On The Loose Cured Meat Pork & Black Truffle - approx. 300/330g

Pork & Black Truffle - approx. 300/320g


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Salame al Tartufo’ is a treat for special occasions, made using the finest free-range Australian Pork and imported Italian Black Summer Truffles. The King of Traditional Salami it is best served with a sharp Pecorino and accompanied by crisp dry white wine or European style lager.

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