Standart Magazine Magazine Standart Magazine issue 23
Standart Magazine Magazine Standart Magazine issue 23

Standart Magazine issue 23

  • All things coffee
  • More than 130 pages
  • Carefully curated stories
  • Award-winning print magazine

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In Standart Issue 23, we turn our gaze towards the future, and to this end many of the articles have a futuristic, even nerdy flavour, from electronics, to robots, to ponderings on whether we’ll all soon be taking our coffee in milkshake form!

We speak to fermentation designer Lucia Solis about coffee processing, take a deep dive into who actually invented the first espresso machine, drink in life lessons and advice from World Barista Championship boss Cindy Ludviksen, and survey some of the wackier coffee patents filed over the past century.

To round it all out, we take an anthropological amble through a rural Turkish village where chickpea coffee is drunk practically non-stop, before skirting the Black Sea and trekking towards the Georgian capital, Tbilisi for a beautifully wrought and atmospheric treatment of its coffee history and wider culture.

Meet The Maker

Today, Standart is a well recognised and highly reputed publication amongst coffee professionals, enthusiasts, artists, writers and print lovers. They were awarded for their efforts with the title 2021, 2019, 2018 and 2017 Best Coffee Magazine by Sprudge.

From day one, Standart’s goal was to bring quality-driven content and long-form journalism to tens of thousands of people around the globe. This human approach trickles through all levels of the Standart experience. Embracing the physical side of reading and so producing only a printed publication, providing all the tangibility that is lacking in the age of electronic media.

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