It was the year the French first set foot on Tasmanian soil and this very French, very pungent little cheese, matured on aromatic Huon Pine boards, celebrates what could have been.
It is made in the traditional method; its pinky-orange rind the result of being regularly hand-washed in brine, encouraging the surface bacteria that give this cheese its complex flavour and aroma.
Available 7 days a week to answer your questions
About Omeio

Personal Service
We take pride in what we do and always strive to provide you with exceptional and personal service.

Quality First
It’s all about offering the best of only a few. Supporting both local and international producers and makers with a curated selection of simple pleasures.

Community Driven
We are romantics, this is why Omeio could only exist if it was to build a strong sense of community.
Send them a 25% off coupon for their first purchase and you'll receive $25 towards your next order.
Because good things in life are meant to be shared.