90% House Blend 75g
Regular price$9.90
Tax included.
- Available to all delivery types
- Special treat
- Made in Margaret River
- Stone ground
- From bean to bar
- Low stock - 3 items left
GROWER DIRECT
A relationship with the growers
It is important that grower's develop a sustainable livelihood – not just on social equity principles but the surplus income allows them to stick with their existing sustainable practices and invest in higher quality fermentation and drying equipment to achieve the quality standards required.
Source: Bahen & Co.
GENETICS
Theobroma Cacao
"Cacao” or “cocoa” is the term given to the fermented and dried seed (referred to in the industry as a “bean”) of the important tropical rain forest tree Theobroma Cacaowhich is native to tropical South America.
Source: Bahen & Co. Chocolate
Flavour Compounds
FERMENTATION AND DRYING
Plant genetics is only part of the cacao flavour story. The majority of the flavour compounds, particularly the chocolate flavours are a result of the quality of the ferment. Fresh beans are placed in wooden boxes and the natural sugars and yeasts combine to kick-start the ferment and begin the complex flavour development processes involved.
Source: Bahen & Co. Chocolate
Available 7 days a week to answer your questions
About Omeio
Personal Service
We take pride in what we do and always strive to provide you with exceptional and personal service.
Quality First
It’s all about offering the best of only a few. Supporting both local and international producers and makers with a curated selection of simple pleasures.
Community Driven
We are romantics, this is why Omeio could only exist if it was to build a strong sense of community.
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