Beef & Parmesan Ravioli 320g
- Locally made
- Sustainable packaging
- Certified Organic & Biodynamic
- Low stock - 2 items left
- Inventory on the way
This Beef and Parmesan Ravioli can be served in a rich broth made of meat or vegetables with just a sprinkle of parmesan cheese on top or with your favourite sauce Pasta Emilia Tomato Sauce or our slow cooked Beef Ragu.
Cooking Time - 5 - 7 minutes
320g | 2 serves
Australian Certified Organic & Biodynamic
Supporting Sustainable and Regenerative Agriculture
No Added Sugar
Australian Made and Owned
Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region.
In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta & sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients.