
Duck & Truffle Tortelli 320g
- Locally made
- Frozen
- Sustainable packaging
- Certified Organic & Biodynamic
Regular price$27.90
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Tax included.
- Low stock - 4 items left
- Inventory on the way

Few ingredients elicit a gourmet, cult-like response as strong as the magnificent black truffle (tuber melanosporum). There is palpable excitement around the season in Sydney and as this approaches, the founder, Anna, heads to her favourite NSW family truffle farm - Terra Preta outside Braidwood.
Cooking time: 5 - 7 minutes
320g | 2 serves
Free Range Duck, Black Truffle, Organic Free Range Eggs, Organic Wheat Flours, Organic Parmigiano, Biodynamic Ricotta, Filtered Water
A traditional sauce for their Duck & Truffle Tortelli is melted butter, lightly browned in the pan, flavoured with fresh sage poured directly in the dish with plenty of grated parmesan cheese.
Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region.
In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta & sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients.
We take pride in what we do and always strive to provide you with exceptional and personal service.
It’s all about offering the best of only a few. Supporting both local and international producers and makers with a curated selection of simple pleasures.
We are romantics, this is why Omeio could only exist if it was to build a strong sense of community.
Send them a 25% off coupon for their first purchase and you'll receive $25 towards your next order.
Because good things in life are meant to be shared.