Duck & Truffle Tortelli 320g
- Locally made
- Sustainable packaging
- Certified Organic & Biodynamic
- Low stock - 4 items left
- Inventory on the way
Few ingredients elicit a gourmet, cult-like response as strong as the magnificent black truffle (tuber melanosporum). There is palpable excitement around the season in Sydney and as this approaches, the founder, Anna, heads to her favourite NSW family truffle farm - Terra Preta outside Braidwood.
Cooking time: 5 - 7 minutes
320g | 2 serves
Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region.
In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta & sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients.