Crunchy with a lingering strong spicy note. Bolstered by Smoked sweet paprika from Herbies Spices. Remind people of a proper ginger nut with real honey. Ginger Pennies are a reminder of Zoe’s childhood when she would ‘man’ the family kiosk selling dairy produce to holiday makers at the seaside giving out the old pennies in change – no credit cards then.
Strictly for ginger lovers and illicit dunking. We bake them so they are nice and crunchy, but if you prefer them chewy or softer, simply leave the biscuits in the open air for a few hours to soften. It’s your choice.
Flour, Butter, Honey, Sugar, Brown sugar, Ground ginger, Salt, Baking soda, Ground cardamom, Smoked Sweet paprika & Ground clove
No trans fat or seed oils No artificial colours, flavours, preservatives, soya, palm oil or GM ingredients Retain their yumminess for 6 months.