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Made exclusively from the first cold pressing of selected Koroneiki olives, an aromatic late-ripening olive variety, the Vassilakis Estate-branded extra virgin olive oil (EVOO) is a connoisseur’s delight.
Fruity and fragrant, with a light peppery aftertaste, the award-winning Vassilakis Estate EVOO – obtained from family’s own estate – has very low acidity levels of between 0.1- 0.3%.
Only a limited quantity of this exceptional olive oil is produced annually.
Greek extra virgin olive oil infused with black truffle. Ideal for pasta, rice, meat, seafood, sauces and cheese. Do not use with tomato, lemon or strong spices.
Wild caught Mediterranean sardines in spicy or non-spicy tomato sauce, or in spicy olive oil.
Pepus baby squid are filled with surimi and rice in a combination of flavours that will surprise even the most demanding palates.
This one-of-a-kind pyramid-shaped flake with the addition of intensely aromatic, certified organic oregano from Crete, can be used as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over your favourite dish.
Combines fine honey, sugar, slightly roasted almonds with wholesome and nutritious sesame seeds and has a chewy texture.
Catànies are the most symbolic creation from Cudié: an irresistible combination of nuts and chocolate. They are handmade with the queen of the almonds, the Mediterranean Marcona, and covered with an exquisite white praline and a final covering of the highest quality cocoa powder.
Miellerie honey is unprocessed and unheated, thus maintaining the honey's optimum natural aroma, health qualities, and characteristic crystals. Each of the honeys in the Miellerie range are crystallised, with a smooth, velvety texture that melts in your mouth.