Pickup & Delivery
As seen in Gourmet Traveler
Our ham is a popular deli-style ham, made from certified Australian-grown Pork. When preparing, we remove the bone, but leave the skin, to better lock in flavour while cooking.
Once de-boned, the ham is rolled and netted into a succulent oval, then cooked and smoked. Once ready, we glaze it with our special recipe and cook it to seal the flavours.
The boneless cut means it is ready to serve, and can be carved without waste. You can also bring us any left over chunks for us to slice it thinly for you.