Pickup & Delivery

Free Click & Collect
ORDER BEFORE 20TH DECEMBER
Write a note at checkout for your preferred collection date & time based on our below operating hours:
every day until 22nd Dec OPEN 7am to 3pm
23rd Dec OPEN 7am to 1pm
24th Dec OPEN 7am to 1pm
LOCAL & SYDNEY DELIVERY
ORDER BEFORE 17TH DECEMBER
Write a note at checkout for your preferred delivery date. We can deliver until the 23rd December.
$15 Flat Rate Local Delivery
$25 Flat Rate Sydney Delivery
As seen in Gourmet Traveler



Our ham is a popular deli-style ham, made from certified Australian-grown Pork. When preparing, we remove the bone, but leave the skin, to better lock in flavour while cooking.


Once de-boned, the ham is rolled and netted into a succulent oval, then cooked and smoked. Once ready, we glaze it with our special recipe and cook it to seal the flavours.
The boneless cut means it is ready to serve, and can be carved without waste. You can also bring us any left over chunks for us to slice it thinly for you.
