Pasta Emilia Pasta Pumpkin & Ricotta Tortelli 320g

Pumpkin & Ricotta Tortelli 320g

  • Locally made
  • Frozen
  • Sustainable packaging
  • Certified Organic & Biodynamic
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Tax included.
  • In stock, ready to ship
  • Inventory on the way

The pumpkin that suits this pasta is the Berrettina Piacentina from Greg and Michelle at Block 11 Organic Farms who go out of their way to find the seeds and grow them to perfection.

 

  • Australian Certified Organic & Biodynamic
  • Sustainably Sourced Ingredients
  • Vegan Friendly
  • Gluten Free
  • No Added Sugar
  • GMO-free
  • Locally Grown Ingredients
  • Eco-Friendly Packaging
  • Australian Made and Owned

Durum Semolina, Cake Flour, Eggs, Biodynamic Ricotta, Pumpkin, Parmesan Cheese, Mostarda, Filtered Water, Salt, Nutmeg.

This pasta’s traditional sauce is a drizzle of good extra virgin olive oil or melted butter with a few fresh sage leaves and a sprinkle of parmesan.
For a special occasion drizzle some White Truffle Oil to add a refined flavour.

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