Bahen & Co. Chocolate Chocolate Vanilla & Almond Nougat 100g
Bahen & Co. Chocolate Chocolate Vanilla & Almond Nougat 100g

Vanilla & Almond Nougat 100g

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  • Hand-made in Margaret River
  • Packed in a compostable bag
  • Perfect little gift
  • Organic ingredients

  • Low stock - 1 item left
  • Backordered, shipping soon

Hand-made soft vanilla nougat with crunchy slow roasted almonds is enrobed in dark chocolate.

Ingredients : Cacao Beans, Organic raw sugar, almonds, honey, egg whites, glucose, potato starch, vegetable oil & vanillin.

Contains Eggs and honey.

Packed in a fully compostable bag made from plant materials.

Meet The Maker

Bahen & Co. Chocolate

Bahen & Co makes stone ground chocolate from bean to bar. A traditional approach to chocolate making that returns to a slower pace of a previous time.
With former lives as vignerons, Jacqui & Josh Bahen have seeded an understanding that achieving simplicity in chocolate making is harder than complex. Taking a simplistic approach to respect flavour and connect back to the source.

GROWER DIRECT

A relationship with the growers

It is important that grower's develop a sustainable livelihood – not just on social equity principles but the surplus income allows them to stick with their existing sustainable practices and invest in higher quality fermentation and drying equipment to achieve the quality standards required.

Source: Bahen & Co.

GENETICS

Theobroma Cacao

"Cacao” or “cocoa” is the term given to the fermented and dried seed (referred to in the industry as a “bean”) of the important tropical rain forest tree Theobroma Cacaowhich is native to tropical South America.

Source: Bahen & Co. Chocolate

Flavour Compounds

FERMENTATION AND DRYING

Plant genetics is only part of the cacao flavour story. The majority of the flavour compounds, particularly the chocolate flavours are a result of the quality of the ferment. Fresh beans are placed in wooden boxes and the natural sugars and yeasts combine to kick-start the ferment and begin the complex flavour development processes involved.

Source: Bahen & Co. Chocolate

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