The Husk Mill

Imagine holding in your hands a warm mug, steam slowly rising as you bring it towards you and take in a deep breath. The aroma of dark chocolate, and hints of chai, reach your nose and a subtle taste of rich cacao reaches the back of your throat. You feel warm, you feel cozy, you feel at home. 

This was our first experience drinking the The Husk Mill’s cacao husk tisanes. Everything about their selection of teas and tisanes is delicious and sensuous. Newtown locals Cherylea and Elaina have sourced Australian grown cacao husks from Queensland to create beautifully handcrafted chocolate flavoured teas blended with the highest quality organic, preservative-free and additive-free ingredients. Despite the rich flavour of cacao, all their tisanes and teas are caffeine free and packed with natural antioxidants, vitamins and minerals to support and nurture your body. 

Their chai is to die for, the cacao husks delicately brewed and mixed with your favourite milk taste like winter by the fire, and the subtle coconut flavour is the perfect addition to this chocolate heaven. They are easy to brew and a wonderful pick me up for morning, noon and night.