Chargrilled Octopus in EVOO 160g
Chargrilled Octopus in EVOO 160g

Chargrilled Octopus in EVOO 160g

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Experience the taste of the icy Atlantic waters of Galicia with the Chargrilled Octopus in EVOO! Sourced by Gueyumar and expertly prepared by Chef Abel Álvarez, each can contains a whole tentacle bursting with flavor. Enjoy straight from the can or elevate any dish with this artisanal Spanish delicacy.

Chef Abel's innovative approach to canning creates a truly gastronomic experience, featuring the finest seafood from Asturias, Spain. Heat slightly for maximum expression and savour the deliciousness of this new conservas project.

Ingredients: octopus, extra virgin olive oil
Country of Origin: Asturias, Spain


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