Chargrilled Octopus in EVOO 160g
Pickup available, usually ready in 1 hour
31 Macdonald street
Paddington NSW 2021
Australia
+61468397822
Experience the taste of the icy Atlantic waters of Galicia with the Chargrilled Octopus in EVOO! Sourced by Gueyumar and expertly prepared by Chef Abel Álvarez, each can contains a whole tentacle bursting with flavor. Enjoy straight from the can or elevate any dish with this artisanal Spanish delicacy.
Chef Abel's innovative approach to canning creates a truly gastronomic experience, featuring the finest seafood from Asturias, Spain. Heat slightly for maximum expression and savour the deliciousness of this new conservas project.
Ingredients: octopus, extra virgin olive oil
Country of Origin: Asturias, Spain
- In stock, ready to ship
- Backordered, shipping soon
