Bearing the aroma of a greek summer in a jar, this homemade marmalades is made from famous Greek Kimi figs.
The sole added ingredients are sugar and fresh lemon juice, the latter giving it a tone but, basically, serving as a natural – its one and only – preservative. Fig marmalade is known for its concentration of soluble fibre never losing the properties of the fresh fig.
It helps dissolve sugars and is recommended as a perfect natural laxative.
Having earned their presence on your breakfast slice of freshly-baked bread, this marmalade also deliciously pair with a variety of yellow cheeses.
Tasting notes: Notable glow and natural sweetness, dotted with numerous blond fig seeds.