A unique blend of tangy kiwifruit, peppery New Zealand Kawakawa and locally grown jalapeños makes for a super fresh and colourful verde.
This piquant salsa verde is perfect for adding a zesty bite to all your favourite comfort foods like fish tacos, guacamole and even cheese toasties.
Ingredientsorganic apple cider vinegar, kiwifruit (23%), capsicum, jalapeño, salt, kawakawa (less than 1%).
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I have this for breakfast most mornings. So easy and delicious with some Greek yoghurt and fresh berries!