Carmona Olive mix
- Available to all delivery types
Mixed Olives in a natural brine - A combination of olives from the Carmona region. Gordal, Verdial, Cornicabra, Zoraleña, and Cuquillo.
The Natural brine style is done using just a salt solution to debitter and ferment the olives. After harvest, the olives are processed by natural fermentation in a 8-10% salt solution for 3-12 months. This process best represents the true taste of the fruit, you will notice slight differences in ripeness, and a more natural colour.
Natural olives in Brine are relatively firm and smooth with a glossy skin. The finished product retains some fruity and nice bitter flavours.
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